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Follow the Fire

Gallery

A look at life around the grill: real plates, fresh from the kitchen. Our social feeds are just getting started.

From the Kitchen

Grilled chicken fajita with rice, beans and pico de gallo
Grilled carne asada with green salsa and pico de gallo
Loaded taco and shrimp taco with salsa, guacamole and corn
Fresh guacamole, pico de gallo and mango salsa
Burrito halves with queso dip and shredded cheese
Cheese quesadilla with sour cream and avocado
Sweet plantains (maduros) drizzled with crema
Taco salad bowl with guacamole, corn and black beans
Rice, beans and sides in white bowls
Steak and shrimp in a savory house sauce
Steak and shrimp salad bowl with pico de gallo and cucumber
Carne asada bowl with rice, cheese and pico de gallo
Tray of grilled chicken quesadillas
Fried empanadas served with guacamole
Empanadas with house salsas
Traditional Latin breakfast plate with eggs, plantains, avocado and rice
Crispy tostada bowl topped with chorizo, guacamole and pico de gallo
Chicken enchiladas plate with rice, beans and salsa verde
Stack of melted-cheese quesadillas on a clay plate
Chorizo tacos topped with guacamole and pico de gallo
Catering tray of grilled parrillada with plantains and potatoes
Grilled steak quesadillas with pico de gallo, sour cream and salsa
Carne asada street tacos topped with guacamole
Grilled chicken plate with rice, roasted potatoes and salad
Burrito grilling with char marks
Family-style table spread of parrillada, rice, salad and empanadas
Margaritas and tortilla chips with salsa at the table
A guest enjoying a parrillada platter and a cold beer

Catering in Motion

Fresh tacos, tray-ready
Off the grill
Shrimp tacos, plated for pickup
A full tray, ready to go
Straight off the open flame
Parrillada tray, fresh off the grill
Cheese quesadilla on the griddle
Empanadas frying to order
Empanadas plated with guacamole
Steak and plantains, tray-ready
Chicken fajita, tossed and sizzling
Grilled chicken plate, ready to serve

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